Falling for Silver

As I shared in another post, I’ve come to love finding beautiful pieces to add to our home. From furniture to stemware, these vintage pieces are adding a bit of character, comfort, and even class to our home. In addition to furniture, I’m becoming quite fond of crystal and silver pieces. Silver is something I’ve always had but never really cared for until recently. I just didn’t have much use for it and it didn’t go with anything else we owned. When I was a teenager my Mother and I ventured into an antique store while visiting family in Washington state. She found a silver-plated tea set that she insisted on buying and having shipped home to Texas. She was so excited and said it would be given to me when I got married. I didn’t understand her enthusiasm but weeks later a large white box was delivered to our door and sent straight to the attic with all the other new and old treasures Mother was storing away for when she had grandchildren.

After Sr. and I married, Mom brought me my silver set the first time she came to visit our first home (a rental then). I had no idea what to do with it. Over the past 13 years, that ray and tea set has been either hidden away in a cabinet or on a shelf as a poor attempt to decorate; only to be dusted once in a while and polished even less. I even acquired a silver urn/bucket somewhere along the way.

While I’ve found some function for the tray from time to time – only when I want to feel fancy – I’ve been hesitant to use any of the teapots given they have some tarnish and I have no idea how to properly clean them for serving drinks and not killing someone.

Maybe I needed to become a little more “refined”, my first few silver hairs, or just the right inspiration but this Christmas I finally found a purpose for that beautiful old silver.

As I was setting everything out for mimosas for a small Christmas brunch we hosted last month figured I could use the silver urn as an ice bucket. This decision was then followed by searching if this was actually what this urn was for and how to clean the tarnish FAST without polish.

I just loved how the Mimosa station turned out with the silver tray and urn.

The mimosas were pretty delicious too!

Since then my Pinterest has been flooded with pins like “Ideas for Decorating with Silver” providing me with new ideas and ways to clean and care for my old silver.

Oh, and I finally found a great way to display at least one of my pieces, the tray. It adds some vintage interest to the collection of cutting boards and serving trays on my counter. How do you display/use your silver?

Oh! And if you have any tips for me on caring for silver/silver-plated service ware, put them in the comments! I am all ears!



Watermelon Lemonade: The Perfect Drink for this Summer!

Y’all! There seriously couldn’t be a better summertime lemonade!

We have been so blessed these past few weeks after Brian Sr.’s brain surgery with dinners and treats from friends, neighbors, and family. The food has been delicious. One of our favorites was a taco dinner Bridgette made for us, complete with a cold pitcher of watermelon lemonade.

This lemonade was everything y’all! It was pretty–a sunset pink with little slices of lemon and chunks of watermelon. It was also simply delicious. We sucked it down before the day was over.

Sr. was still in the ICU and didn’t get to enjoy the lemonade with us so this weekend I decided to try and recreate it. I texted Bridgette for the recipe but there wasn’t one. She totally winged it! Bridgette did share what she could remember of how she made it so the girls and I took that and ran with it.

Now I have to be honest, Bridgette’s recipe included fresh squeezed lemons and organic cane sugar… I didn’t have enough lemons to make lemonade so I just used good ole Country Time lemonade mix–a pantry staple in our house when the weather is warm. We also added a garnish of lemon balm from the garden!

Watermelon Lemonade Recipe

Prep Time: 10 – 15 minutes

This recipe uses 3 parts lemonade, one part watermelon juice. You can use whatever lemonade recipe you prefer–whether fresh squeezed or premixed.

INGREDIENTS

  • 1 ripe watermelon
  • 3+ cups of your favorite lemonade
  • Lemon slices (optional)
  • A few leaves of lemon balm (optional)

DIRECTIONS

  1. Make your lemonade. You’ll need at least 3 cups.
  2. Cut and juice the watermelon. You’ll need at least on cup of watermelon juice and a few cubes for garnishing your lemonade. To juice you can take what pools form cutting the watermelon, or you can make juice by placing watermelon in a cup or bowl and mashing it with a fork. Strain the watermelon juice into a measuring cup.
  3. Mix lemonade and watermelon juice in a pitcher – 3 parts lemonade and 1 part watermelon.
  4. Garnish with lemon slices, cubes of watermelon, and lemon balm leaves.

Voila! Serve chilled or over ice.