This evening, while cleaning the coop we found our first egg!

The kids wanted to know who’s butt it came out of. It’s a small egg so Ella said “It must be a small butt! Small butt, small egg!” 🤣 I can’t wait to see if there are more tomorrow!!!!

This evening, while cleaning the coop we found our first egg!

The kids wanted to know who’s butt it came out of. It’s a small egg so Ella said “It must be a small butt! Small butt, small egg!” 🤣 I can’t wait to see if there are more tomorrow!!!!

Earlier this week, I was playing with my sisters, Ava ,and Vinny. They were running around the yard catching butterflies. Ella was about to step in our flower bed when she thought there was a stick on the ground. Suddenly she screamed as loud as she could, “Snake!”
My Mom jumped up, she was working on the deck with her computer, and told me to get the shovel from the shed. She said I needed to walk around the deck to bring her the shovel so I didn’t scare the snake and she could kill it.

When I handed her the shovel I said, “Don’t kill it unless it’s a poisonous snake! if it’s a garter snake we should let Andrew have it!” My friend Andrew has been wanting a garter snake forever. Mom said she didn’t know what kind of snake it was so Andrew better get here fast or it was going to be a DEAD snake. Mom texted Andrew’s mom and they headed right over–they live just up the street.
When Andrew got here, he looked at the snake and said it was a garter snake.. he was 99% sure and he said it’s harmless. He went to grab it but Mom made him put on gloves. So I gave him. moms rubber garden gloves and then he grabbed a pole off the deck. He put a pole on top of the snake and then he grabbed the snake behind the head and picked it up. Mom screamed. then took some pictures.


Andrew’s mom showed up and Andrew walked back to his house with the snake. At Andrew’s house, we made it a big cage. He was going to name him Fang but chose Slitherin instead. Then we played. That’s it.
by Grace Camp, age 5
*Posts edited by Mom for clarity, spelling, and punctuation.
This weekend I got my first pair of roller skates! I really like them. They are Frozen kind. They fit over my shoe and they cam with knee pads and elbow pads.

I’ve always wanted skates. I have worn them almost every day. I can skate really really far, even on the road with Mommy’s help. I’m really good on the grass.
I signed up for soccer and I can’t wait for that to begin but I still love my roller skates.
Have you ever roller skated? I think it’d be cool if Jack could roller skate!
My roller skates are my favorite roller skates ever… wait they’re my ONLY roller skates!
Okay, bye!
The past two weeks have been busy one on the home front and with work for me. It’s weeks like these that I’m thankful to be doing this whole garden homesteading thing with the Norris family.
Work has ramped up between creating two online courses, preparing for our first virtual summit for educators, and meeting with customers to plan for next school year, I feel like I’ve been glued to my MacBook for two weeks straight. And, though Brian Sr. had a couple of days where he started to feel better, he quickly took a turn down hill with severe pressure and nausea. We’re hoping for more answers and relief next week given this new medicine he’s on. On top of that, I’ve discovered I’m now allergic to poison ivy (turns out it’s bound to happen when you spend three weekends with a weed eater killing that stuff). So much itching!
Last week I didn’t get out to the garden once but often looked out the window and would see Clint and Vinny watering the garden, hanging with the hens, or eating lettuce and spinach off the plant. Grace, Ella, and Brian Jr. often joined them. They even dropped off some radish on Father’s Day! So grateful for them!

The kids tried radish for the first time, Grace was the only one who liked it even a little. I really enjoy some fresh slices on my sandwich but look forward to a few suggestions from some of our Facebook friends, especially roasting them!
By the time I got out to the garden this Friday, it was in desperate need for some harvesting! It’s amazing how much of a different the grass mulch has made for our crops!
Tarin, who has been busy with work herself, joined Ella and I in the garden for some picking. We got quite a haul!

On Saturday, we harvested rhubarb and I picked up some straw to recover our walking paths. Grace took pictures:



It’s about time for a second planting of carrots and some other crops. I’ll have to do some research on what would be good to plant.
Sunday, I spent time in the house gardens, adding cobblestone to a some of the paths, and reconfiguring the front garden by removing a bush and widening the area around our front outdoor table. I plan to add stone or pea gravel to level the space out.

While I worked, Sr. relaxed inside, the girls played by the creek catching salamanders and Brian Jr. played ball in the yard and took breaks to play guitar for the hens. It may be a little crazy, but life on the homestead is good!


This week we had beautiful weather! A little rain, not as much as I hoped for–isn’t it funny how when you have a garden, you start to pray for rain? It’s way too much of a chore to pull the hose all the way out to the big garden to water. There are signs of plant production everywhere! Clint and Vinny were enjoying the butter crunch lettuce straight from the plant while out watering one day.




The flowers are still blooming every day. I took a stroll through the house gardens and cut a few roses and flowering herbs for a summery bouquet.

The hens got more adventurous as they roamed towards the front yards. If you drove by the homestead on Tuesday morning you probably saw me running around like a madwoman with a lime green snow shovel shooing chickens out of the brush behind the coop (it’s full of poison ivy) and yelling orders at the kids on how to wrangle them so they. Trying to keep them all our of the poison oak and ivy and get the hens put up before my next meeting was exhausting.

I was able to use Sr.’s lawn sweeper (yes thats a thing) and swept up more grass clippings from our two yards to mulch the rows. I also added some enriching soil builder we had left over from planting the peach tree and blueberry bushes.

Sr got his 17 staples out and this weekend brought a slight improvement in Sr.’s pain 🙌🏻 and we explored new scenery for our walk.

Vinny turned FOUR and Tarin did a maternity shoot in the garden with the chickens!




Y’all! There seriously couldn’t be a better summertime lemonade!

We have been so blessed these past few weeks after Brian Sr.’s brain surgery with dinners and treats from friends, neighbors, and family. The food has been delicious. One of our favorites was a taco dinner Bridgette made for us, complete with a cold pitcher of watermelon lemonade.
This lemonade was everything y’all! It was pretty–a sunset pink with little slices of lemon and chunks of watermelon. It was also simply delicious. We sucked it down before the day was over.
Sr. was still in the ICU and didn’t get to enjoy the lemonade with us so this weekend I decided to try and recreate it. I texted Bridgette for the recipe but there wasn’t one. She totally winged it! Bridgette did share what she could remember of how she made it so the girls and I took that and ran with it.
Now I have to be honest, Bridgette’s recipe included fresh squeezed lemons and organic cane sugar… I didn’t have enough lemons to make lemonade so I just used good ole Country Time lemonade mix–a pantry staple in our house when the weather is warm. We also added a garnish of lemon balm from the garden!
Prep Time: 10 – 15 minutes
This recipe uses 3 parts lemonade, one part watermelon juice. You can use whatever lemonade recipe you prefer–whether fresh squeezed or premixed.
INGREDIENTS

DIRECTIONS
Voila! Serve chilled or over ice.


Peaches are the best thing in my life!
My garden’s 🍑s will be so sweet. when we eat then we will get the seeds and replant them so we can have more and more. We have a 🍑 tree 🌳 we planted it for my Opie, he died. I really wish we could have showed him, but we can’t. Mom say’s Opie would be proud.

I can’t wait to eat the the peaches from our tree. I want to make peach smoothies, peach pie, peach juice, eat them frozen and eat them fresh, maybe even in a salad! We also have strawberries and blueberries, which will be yummy with peaches. Peaches are good no matter how you eat them. But maybe not with onions and carrots 🤮
My Dad loves peach cobbler! I’m sure all my people love peaches too–Grandma, Papa, Opa, Gigi, Papa David, Aunt Rosey, Mr. Paul and Rachel….
Thats all about peaches.
Okay, bye!
In a raised row garden, there is no need for tilling and working the ground soil or building boxes for your garden beds. You simply cover your walkways with a non-producing mulch, straw, or rock material and create raised rows of quality soil about 18 inches wide and 6 inches high in the middle.
Once we had out big garden plot marked off, we decided to cover our walkways first with a weed barrier cloth since we didn’t have it in the budget to spend a lot on materials for the walking paths. This way if we couldn’t get enough mulch to cover the pathways, the cloth would keel the grass and weeds down. I created another diagram to help us determine where and how much cloth we’d need.

With the weed prevention fabric down, we then covered them with straw–our cost-effective “mulch” alternative–and ordered our soil. Unfortunately, we were a little late on the garden soil request. Because we waited until the last possible moment to order our soil, many places were out–something Tarin and I hadn’t considered as a possibility. I finally found a local place that not only had soil, AND would deliver that weekend.
The soil arrived when Tarin and Clint were away so the Camp kids helped me transport all our dirt into rows. Pretty sure this is when Jr. began to hate gardening 🤣 However, I was pretty proud of how hard Grace worked with her kid-sized shovel. We were all pretty proud once it was done.



Unfortunately, all that soil, wasn’t as great as we thought it was. When Tarin and Clint got home we went out to the garden to bask in the way everything was coming together. As Tarin looked at the soil in rows, she commented on how much the soil looked like mulch… in fact it looked exactly like mulch. In a panic, I called the place we ordered it from to confirm they had not delivered mulch instead, I mean it was all ready in TWENTY ROWS, how on earth was I going to give it back to them?!
The dirt company had a completely calm response to our freakout. Turns out, it was soil but it hadn’t finished “processing”. We were told to “just water it and it’d look like dirt” and as time went on the particles would finish breaking down. In other words… It was totally mulch, y’all!
Despite mulchy soil, we were ready for planting… or so we thought.

While we were able to get pricing on dirt (your most expensive purchase in year one), we had no idea what plants or seeds would cost. Tarin and I meandered around the aisles of our local nursery, list in hand, but overwhelmed at the where to start. Luckily we stopped an employee who shared with us which plants we could start by seed–a much cheaper option (cucumbers, squash, zucchini, carrots, green beans, peas, lettuce, spinach and kale) and which we should transplant ( tomatoes, peppers, broccoli, cauliflower, and herbs).
After several questions, I’m sure the gardening specialist, sensed our ignorance so she shared that we needed to “harden” our plants before planting and that we should wait until after the danger of frost has past–which is after Mother’s Day here. While we were bummed we’d have to wait 3 weeks to plant, we were thankful for this extra bit of wisdom as it snowed into mid-April that year.
While we waited for Mother’s Day, and the danger of frost to pass, we followed the instructions from the garden specialist and hardened our plants on the back deck. Our plants sat on the picnic table toughening up, that is until a ground hog decided it was a buffet and ate all our broccoli and cauliflower down to nubs. That groundhog wasn’t the slightest bit phased by the marigolds surrounding the plants, nor my presence in their sunroom Trying to remain professional during a video conference while the groundhog went to town. (This was the first sign we’d need a fence.)
What’s ‘hardening’ mean? Plants from nurseries are started and kept in greenhouses, living the lush life. The shock of transplanting them to new soil combined with sudden and constant exposure to the elements (wind, sun, rain) can kill theses tender little plants. therefore, you need to toughen those babies up by gradually increasing their exposure to the outdoors over a week or so–setting them outside during the day and bringing then indoors in the evenings if cold or daytime if really hot.
Once Mother’s Day passed, and what was left of our plants had sufficient time to harden, we got to planting in our mulchy soil. We had everything except the popcorn seeds (that row remained empty the whole year) and the boxes for our herbs, onions, and potatoes (which we never got around to planting).


This first year of raised row gardening is the most expensive, as you spend you money on not only plants, but dirt, mulch and other essentials supplies you may not have. We decided we’d try to avoid the need for building a fence during the first year since we didn’t have it in the budget. We made plans for using marigolds and Irish Spring soap to deter animals from our garden… more on that later.
The week Brian Sr. came home from his brain surgery and we were blessed with so much help on the Camp Farm from mowing the yard to delicious dinners. Honestly, I haven’t had to think about dinner all week. It’s been glorious, and super helpful as I pick up Sr.’s activities. So. much. laundry. We are so thankful for the continued support. Check out these awesome cookies my friend and colleague, Kyle made and sent to us from Houston!



As for Sr., it’s been pretty rough with severe nausea and pain. Mornings are the worst for him and walking is still pretty taxing as his neck is regaining strength and balance is still off. He’s supposed to work up to walking 5 miles a day. The first day he could gather strength to get out side and walk, he only made it across the street and back. We have a long way to go but each day he makes it a little further down the neighborhood and this weekend, he was able to walk with out his walking stick.

Ella and Grace have been playing entrepreneur all week, with an “Amazon delivery” adventure and having lots of meetings. It’s quite the business of the future. I don’t even have to order the items, the just show up in bags with “invoices”. And they are things I love, like my favorite books or high heels from my closet. 🤣

Little Miss Grace has gotten quite good on a bike and earned herself a shiny new one! And Jr. finally earned enough to get his new bike–thanks to his cat sitting job and helping in the yard and garden.

The hens continue to grow and have proven themselves capable of being able to roam free in the back yard mostly un supervised… I guess this means they’re now free range!

In the gardens, plants have been loving the sunshine this week. We’ve seen tons of growth in both the house gardens and big garden. My favorite peonies came into bloom and Ella and Grace helped me make a trellis for the peas and to support the green beans.









With all the extra sun, the soil in our growing rows was starting to dry out and crack. We hadn’t gotten around to adding mulch to the rows, or even deciding what kind of mulch we’d use, so I added grass clippings from our last mow. I’m hopeful this will be a good, free, solution.

Grace found our first strawberry and the girls helped me pull seeds out of a few melons and cucumbers for later planting since our first round of them didn’t take after all the heavy rains a few weeks ago. My sweet friend, neighbor, and fellow gardener, Amiée, brought us a few of her extra cucumber plants as well as a few extra goodies! I mean, I couldn’t be more excited about this book, y’all!



Yesterday I was in the big garden with my Mom and I found a strawberry! It was not attached to the plant anymore, I guess maybe Vinny picked it. I don’t know how it could have grown not on the plant.

The strawberry was a little bit tiny and red. We took it inside and washed it off. Mom said it was a little too ripe and we shouldn’t eat it. I’m so excited for more strawberries to come! And for the peaches and blueberries to come too! The blueberry bushes have lots of flowers that are almost going to grow to blueberries. We don’t have peaches yet but Momma bought some at the store.

When we get more strawberries we will wash them and eat them. We can make strawberry pie, strawberry cake… I had strawberry cake for my graduation. Did you know I graduated pre-school?! I’m going to Kindergarten next year! I’ll get to ride the bus with Ella and Brian. I’m so excited!


Okay, bye!
*This post was dictated with an app by Grace and edited for spelling and punctuation (and a little bit of clarity) by Mom.