The Big Garden, Year One: Our Half-Ass Fence

This first year of raised row gardening is the most expensive, as you spend you money on not only plants, but dirt, mulch and other essentials supplies you may not have. Initially, we decided we’d try to avoid the need for building a fence during the first year since we didn’t have it in the budget. We made plans for using marigolds and Irish Spring soap to deter animals from our garden.

Before we got out plants in the garden, a groundhog helped itself to our tender crops like they were a buffet. Luckily, (for the groundhog) it stopped hanging around in the house shortly before planting time, However, once we got the plants in the ground, Tarin and I started feeling a little paranoid about all our plants just hangin out in the open. In addition to groundhogs, our beautiful neighborhood is full of wildlife, including and abundance of deer and rabbits. I felt like every time I looked out the window the deer were standing around the garden mocking me.

While we never saw them IN the garden, their presence around it was enough.

We asked around on some local Facebook groups about the costs to have someone build our fence and the cost of labor alone was way out of our budget. Having mended fences on our old ranch back in Texas, I was pretty confident we could do a simple fence ourselves. After a few conversations with my Dad about how to go about it and the spacing of posts, and pricing our various fencing materials, we decided to got with t-posts and chicken wire as they were the most inexpensive options. Again, the garden plan I created came in super helpful when figuring out our materials list!

I picked up all the materials at Tractor Supply and had Brian Jr. Help hammer the t-posts in place. When Tarin got home she and I tackled the chickenwire, which was a bitch. The wire and posts were the same height… until I put the posts in the ground… because I hadn’t accounted for that 🤦🏻‍♀️. Chicken wire is also super flimsy and can easily stretch out of shape. So all along the top the wire was loose given we didn’t have supports aside from the posts and we were too lazy to rig up a fence stretcher–which would have made some difference I’m sure.

All in all though, we got the fence up, and the extra fence height I hadn’t accounted for went on to the ground as a skirt on the perimeter, which would be great for keeping small animals from digging in the fence.

By the time we got to the gate our half-assery was in full swing, partly because we were exhausted, partly because we were discouraged but how not-so-great the fence looked, and partly because we had not idea what we were doing. I resorted to a primitive gate method we used on many fences in ranches back in Texas… we just took some chicken wire across the gate opening and used wire to hook it closed. It was by no means sturdy but it closed the gap.

Surprisingly, we had no animals break into the garden last year! Our hopes were to build a new, legit fence this year… more on that later.



Peaches

by Grace, age 5

Peaches are the best thing in my life!

My garden’s 🍑s will be so sweet. when we eat then we will get the seeds and replant them so we can have more and more. We have a 🍑 tree 🌳 we planted it for my Opie, he died. I really wish we could have showed him, but we can’t. Mom say’s Opie would be proud.

Me nest tot he peach tree holding our first strawberry

I can’t wait to eat the the peaches from our tree. I want to make peach smoothies, peach pie, peach juice, eat them frozen and eat them fresh, maybe even in a salad! We also have strawberries and blueberries, which will be yummy with peaches. Peaches are good no matter how you eat them. But maybe not with onions and carrots 🤮

My Dad loves peach cobbler! I’m sure all my people love peaches too–Grandma, Papa, Opa, Gigi, Papa David, Aunt Rosey, Mr. Paul and Rachel….

Thats all about peaches.

Okay, bye!


The Big Garden, Year One: The Garden is Taking Shape Despite Shitty Soil

In a raised row garden, there is no need for tilling and working the ground soil or building boxes for your garden beds. You simply cover your walkways with a non-producing mulch, straw, or rock material and create raised rows of quality soil about 18 inches wide and 6 inches high in the middle.

Once we had out big garden plot marked off, we decided to cover our walkways first with a weed barrier cloth since we didn’t have it in the budget to spend a lot on materials for the walking paths. This way if we couldn’t get enough mulch to cover the pathways, the cloth would keel the grass and weeds down. I created another diagram to help us determine where and how much cloth we’d need.

With the weed prevention fabric down, we then covered them with straw–our cost-effective “mulch” alternative–and ordered our soil. Unfortunately, we were a little late on the garden soil request. Because we waited until the last possible moment to order our soil, many places were out–something Tarin and I hadn’t considered as a possibility. I finally found a local place that not only had soil, AND would deliver that weekend.

The soil arrived when Tarin and Clint were away so the Camp kids helped me transport all our dirt into rows. Pretty sure this is when Jr. began to hate gardening 🤣 However, I was pretty proud of how hard Grace worked with her kid-sized shovel. We were all pretty proud once it was done.

Unfortunately, all that soil, wasn’t as great as we thought it was. When Tarin and Clint got home we went out to the garden to bask in the way everything was coming together. As Tarin looked at the soil in rows, she commented on how much the soil looked like mulch… in fact it looked exactly like mulch. In a panic, I called the place we ordered it from to confirm they had not delivered mulch instead, I mean it was all ready in TWENTY ROWS, how on earth was I going to give it back to them?!

The dirt company had a completely calm response to our freakout. Turns out, it was soil but it hadn’t finished “processing”. We were told to “just water it and it’d look like dirt” and as time went on the particles would finish breaking down. In other words… It was totally mulch, y’all!

Despite mulchy soil, we were ready for planting… or so we thought.

Our first lesson in plants

While we were able to get pricing on dirt (your most expensive purchase in year one), we had no idea what plants or seeds would cost. Tarin and I meandered around the aisles of our local nursery, list in hand, but overwhelmed at the where to start. Luckily we stopped an employee who shared with us which plants we could start by seed–a much cheaper option (cucumbers, squash, zucchini, carrots, green beans, peas, lettuce, spinach and kale) and which we should transplant ( tomatoes, peppers, broccoli, cauliflower, and herbs).

After several questions, I’m sure the gardening specialist, sensed our ignorance so she shared that we needed to “harden” our plants before planting and that we should wait until after the danger of frost has past–which is after Mother’s Day here. While we were bummed we’d have to wait 3 weeks to plant, we were thankful for this extra bit of wisdom as it snowed into mid-April that year.

While we waited for Mother’s Day, and the danger of frost to pass, we followed the instructions from the garden specialist and hardened our plants on the back deck. Our plants sat on the picnic table toughening up, that is until a ground hog decided it was a buffet and ate all our broccoli and cauliflower down to nubs. That groundhog wasn’t the slightest bit phased by the marigolds surrounding the plants, nor my presence in their sunroom Trying to remain professional during a video conference while the groundhog went to town. (This was the first sign we’d need a fence.)

What’s ‘hardening’ mean? Plants from nurseries are started and kept in greenhouses, living the lush life. The shock of transplanting them to new soil combined with sudden and constant exposure to the elements (wind, sun, rain) can kill theses tender little plants. therefore, you need to toughen those babies up by gradually increasing their exposure to the outdoors over a week or so–setting them outside during the day and bringing then indoors in the evenings if cold or daytime if really hot.

Once Mother’s Day passed, and what was left of our plants had sufficient time to harden, we got to planting in our mulchy soil. We had everything except the popcorn seeds (that row remained empty the whole year) and the boxes for our herbs, onions, and potatoes (which we never got around to planting).

This first year of raised row gardening is the most expensive, as you spend you money on not only plants, but dirt, mulch and other essentials supplies you may not have. We decided we’d try to avoid the need for building a fence during the first year since we didn’t have it in the budget. We made plans for using marigolds and Irish Spring soap to deter animals from our garden… more on that later.



This week on the Half-ass Homestead | May 31-June 1, 2020

The week Brian Sr. came home from his brain surgery and we were blessed with so much help on the Camp Farm from mowing the yard to delicious dinners. Honestly, I haven’t had to think about dinner all week. It’s been glorious, and super helpful as I pick up Sr.’s activities. So. much. laundry. We are so thankful for the continued support. Check out these awesome cookies my friend and colleague, Kyle made and sent to us from Houston!

As for Sr., it’s been pretty rough with severe nausea and pain. Mornings are the worst for him and walking is still pretty taxing as his neck is regaining strength and balance is still off. He’s supposed to work up to walking 5 miles a day. The first day he could gather strength to get out side and walk, he only made it across the street and back. We have a long way to go but each day he makes it a little further down the neighborhood and this weekend, he was able to walk with out his walking stick.

Ella and Grace have been playing entrepreneur all week, with an “Amazon delivery” adventure and having lots of meetings. It’s quite the business of the future. I don’t even have to order the items, the just show up in bags with “invoices”. And they are things I love, like my favorite books or high heels from my closet. 🤣

Little Miss Grace has gotten quite good on a bike and earned herself a shiny new one! And Jr. finally earned enough to get his new bike–thanks to his cat sitting job and helping in the yard and garden.

The hens continue to grow and have proven themselves capable of being able to roam free in the back yard mostly un supervised… I guess this means they’re now free range!

In the gardens, plants have been loving the sunshine this week. We’ve seen tons of growth in both the house gardens and big garden. My favorite peonies came into bloom and Ella and Grace helped me make a trellis for the peas and to support the green beans.

With all the extra sun, the soil in our growing rows was starting to dry out and crack. We hadn’t gotten around to adding mulch to the rows, or even deciding what kind of mulch we’d use, so I added grass clippings from our last mow. I’m hopeful this will be a good, free, solution.

Grace found our first strawberry and the girls helped me pull seeds out of a few melons and cucumbers for later planting since our first round of them didn’t take after all the heavy rains a few weeks ago. My sweet friend, neighbor, and fellow gardener, Amiée, brought us a few of her extra cucumber plants as well as a few extra goodies! I mean, I couldn’t be more excited about this book, y’all!


Strawberry- Rhubarb Pie

Last week the girls and I baked our first strawberry-rhubarb pies of the season. If you’ve been reading the blog from the start you know how much I love this pie. I’ve been perfecting my recipe since we moved here and I first discovered we had rhubarb growing in the house-gardens. This of course was the start of our “cooking show” videos. We shared the first video with you earlier this week on how to make my favorite pie crust. Before we jump to the video let me tell you how to make this pie… and why I make it the way I do.

The first time I made this pie, it came out all watery and soupy, a little too tart and not very pretty. I played around with strawberry to rhubarb ratios which made it a little sweeter and prettier–I have green rhubarb so it looks like strawberry-celery pie; more strawberries adds more color. However, I still had a messy, soup of a pie. The additional strawberries actually made this problem worse. I mean, call me crazy, but I think you should be able to use your pie spatula and not a spoon to serve your pie. My search continued.

Many recipes that addressed the soupy issue called for plain gelatin, something I’ve never carried min my pantry. Finally, last year I came across this recipe which called for corn starch (something I always have in my pantry) to battle the watery juices from the strawberries. This recipe also had two big differences to the previous recipes I tried–half the sugar is brown sugar and the use of orange juice.

The brown sugar adds a richer sweetness, due to the molasses, and actually retains moisture so it helps make a more dense pie filling. I actually prefer dark brown sugar over the light brown sugar the original recipe calls for and use the dark in my pies. I also add a little more vanilla for some more depth.

I also LOVE the citrus notes the orange juice adds to the pie. The orange pairs so nicely with the strawberries. I like it so much I incorporate more OJ in my own recipe. I’m also pretty picky when it comes to orange juice, I like Simply Orange’s High Pulp. It makes a difference, I promise!

Cory’s Strawberry-Rhubarb Pie

Ingredients

  • 2 homemade pie crusts
    • 1 egg, beaten
    • sugar, coarse or granulated
  • 3 cups cut strawberries
  • 2 1/2 to 3 cups chopped rhubarb (chopped in 1/2 inch or smaller pieces)
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1/4 cup cornstarch (use up to 1 Tbs more if needed)
  • 2 Tbs orange juice
  • 2 Tbs butter
  • A pinch of salt

Tools and Equipment

  • Large bowl
  • Spoon for stirring
  • Measuring cups and spoons
  • Knife
  • Pie dish
  • Basting or pastry brush
  • Cookie/baking sheet
  • Cooling rack

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Prepare filling. In a large bowl, mix together strawberries, rhubarb, sugars, salt, orange juice, and corn starch.
  3. Prepare pie dish. While the filling settles, roll out your crusts. (If you don’t have your crust made yet, no worries, the longer that filling mixture sits they more those flavors blend.) Place bottom crust in the dish.
  1. Fill the pie. Give your filling mixture one more stir (add more corn starch if it’s really juicy, however, you’ll have some juice that you’ll leave in the bowl). Add a few pieces of butter on top o the filling.
  2. Close the pie. Cover the filling with your top pie crust. Get creative with this! You can use cookie cutters to add a design, do a classic lattice, or fun edging. Take your beaten egg and brush it on the crust. Sprinkle with sugar.
  3. Bake. Place the pie on the cookie sheet and bake the pie for 20 minutes. Then reduce the oven temperature to 350, keeping the pie in the oven, and continue to bake for 20-25 minutes.
  4. Cool. Allow the pie to cool for 2-3 hours – place on a cooling rack to help it cool faster.
  5. Enjoy! Our favorite ways to eat the pie warm with vanilla ice cream or cold for breakfast but there’s really no wrong way to do it!

Now for the video. I feel like I should add some context first. This video features several high-speed clips as the girls were kind of over the whole baking and recording thing after a one-hour intermission between the pie crust video and pie filling video to make more crust (I forgot we were making more than one pie so had to whip up a double batch of crust before moving to the filling). Therefore, the filling video took WAY longer than it should have (even with kids) but includes some silly song and dance action for your entertainment.



The Littlest “Pool” on the Block

The redneck pool, aka redneck hot tub, is a bit of a tradition in my family and brings up fond memories of hot summers and water fun.

Summer is HOT, especially down in Texas. Growing up, whether on a hunting lease or our own ranch, we always managed to find an old livestock trough/stock tank to turn into our own mini water park. My mom would make me a swim suit, usually out of those red shop rags, and me, my brothers and my cousins would spend all day crammed in that game and playing with the hose to keep cool. Eventually we had a house with an in-ground pool but the old stock tanks were just as fun!

Me and my big brother, Sheldon

This spring, when the chicks started getting too cramped in our storage bin turned chicken brooder, I found a great deal on a 110 gallon tank at Tractor Supply. Initially I thought once it finished it’s purpose as a brooder, we’d put it in the garden as a container for potatoes and onions. However, when I got it home I discovered a spicket at the bottom for easy draining.

This discovery meant the tank would be perfect for a redneck pool like I had growing up. We’ve been wanting a small pool for the summers but Brian Sr. Says it’ll bring mosquitoes. I think he just doesn’t want to get shafted with cleaning duties (I don’t blame him).

We first filled the tanks a few weeks ago, when it was admittedly too cold to swim. Despite my warnings the kids insisted. They splashed around with blue lips and jaws chattering 90 miles an hour. They had a blast!

Now that it’s feeling like summer, this has been the perfect distraction for the kids—especially on days like today when Brian Sr. and I are away for Sr.’s brain surgery. The kids had a blast in the pool and even coaxed Jack to hop in!

The best part is, the kids work together to keep it clean and filled. Sr. and I do nothing… well except tell Grace to stop yelling and shrieking every time she splashed. I sweat the whole neighborhood hears her, and then hears us yelling her name! 🤣🤷🏻‍♀️

Once the days get even hotter, I’m picturing a little redneck hot tub in in the evenings… because, why not?!



This week on the Half-ass Homestead

May 17-24, 2020

Despite being stuck inside most the week, this week was an eventful one; full of hard work, celebrating the birthdays and mourning the loss of those we love. We celebrated Brian Sr’s birthday as well as one my best friend, Rachel’s birthday. We attended the funeral of my Opa virtually and spent time telling stories of his life.

Last Sunday was a busy day! Ella Rose helped me use some old lumber we found under the pine trees to build a raised bed for our new cut flower garden and then fill it with a combination of dirt from an old compost pile on our property and cheap topsoil from Tractor Supply. I also made a small bed around the mailbox for a little curb appeal and filled it with a few new plants and the tall marigold variety we started by seed a few weeks ago. It rained like a monsoon most of the week but weather cleared up for the weekend. Ella Rose and Grace helped sow seeds in the new cut flower garden more on that later.

We also made our first “cooking videos” as we made our rhubarb pie for us and a few friends. 🤣 Tune into tomorrow for the first.

After all the rain, the coop was starting to smell. The chickens are getting to big! Our coop “for 4-6 chickens” is getting a little tight. Jr. helped me clean the coop on Friday while the girls and a few neighborhood kids kept an eye on the chicks as they roamed the yard (maintaining a social distance of course).

This weekend we FINALLY added a gate to the garden, it’s the epitome of half-ass but it gets the job done for now.

We also planted the last of the new plants including two new strawberry plants, two blueberry bushes, eggplant and our special peach tree.

Grace’s take on Saturday’s planting.

Brian Sr. was also busy getting the lawn on the Camp Farm in tiptop shape and working on the “super Chevy”. Look at that pretty green lawn!

Looking ahead to next week we hope to build (or buy) more space for the chicken to run and get mulch in the growing rows.



Meet Ella

by Ella Rose, age 8

Hi! My name is Ella. I go to 2nd Grade. So far, I have had the best teachers.

Me on my 7th birthday

We have a creek. I love to go there and get into the water past my rain boots. Then run around with all the water sloshing inside it. I think it drives my Mom crazy. Sometimes we look for salamanders. We had a pet salamander from the creek but sadly he\she died.

At the creek.

This year for Halloween I think I will be Mal from Descendants. Grace and I both like those movies.

For Christmas, I think I want my own kitten but my Mom has two reasons she doesn’t want me to have one…

  1. She does not want two cats
  2. My sister, Grace, is kind of allergic to cats.

Now, I want a cat or a dog . Once our dog Jack ran all the way down the neighborhood. My Mom had to drive in the car to get him. I think he ran down the neighborhood because he was looking for his toy (it got stuck in a tree). When we got it down for a second he did not recognize it, then he was so excited.

Our dog, Jack.

I like playing outside when it is warm because when it’s cold and I have a jacket, I get hot take, it off and get cold, then put it back on again. It’s annoying.

I think bugs and worms are cool. My Mom asked me to help make out new cut flower garden so I did but then I saw lots of bugs in the dirt and wanted to watch them instead. I also like pulling weeds in the garden. I like flower gardening and vegetable gardening because they both include pulling out weeds.

I like to paint and craft with my sister, Grace. I also like to make paper Airplanes. Last summer I did an acting summer camp and was in the play, Winnie the Pooh.

I love cooking cakes and cookies with my mom. For Christmas last year we got a cool old cookbook. I can’t wait to make cooking videos. I like making muffins and eating them. I have never made cupcakes and don’t like their icing. One time I made a chocolate layer cake.

I love 💕 BUTTERED BREAD more than anything in the world!

I like raising chickens. When Penny peeps I get scared and put her down. Penny is growing so fast. Since there is a couple more months until she is full grown, I am going to miss her fuzziness.

My best friend Ava lives next door. Our family and her family share the big garden. I like living next door her because we can play almost every day. Im the summer, we have picnics and tea parties.

We also throw a Galentine’s party every year for all the girls in the neighborhood plus a few special friends!

*Posts are proofread by Mom for some spelling and punctuation.



Grace takes us to the Big Garden

Last week, Grace couldn’t get enough of the big garden. From taking the chicks out, to seeing the seeds we planted a few weeks ago sprout from the ground, to stomping all over the growing rows when she was thought no one was looking 🙄 . She also decided hats were essential attire.

We’ve made a LOT of progress in the 4 days since we recorded this, can’t wait to show you all this week!



Meet Brian

by Brian J. Camp Jr., age 10

*Posts are proofread by Mom for clarity and some spelling and punctuation.

This is when I was 8 years old.

Hi I’m Brian. I’m 10 years old right now, and I was born on a Columbus Day. Some things I’m interested in are football 🏈 ,baseball ⚾️,basketball 🏀, 2K MADDEN, and WWE WRESTLING. My favorite WWE wrestlers are THE MIZ, UNDERTAKER, THE ULTIMATE WARRIOR, JOHN CENA, KANE, and ADRIAN NEVILLE.

My favorite football teams are the Cleveland Browns and the Green Bay Packers. Baker Mayfield is of my most favorite football players of all. I had fun playing football for the first time last year, even though we only won 1 game against Johnstown. We still played in the playoffs because every team gets to play in the playoffs. My mom yells and cheers a lot from the stands during my games and my Dad is a coach.

Me playing QB
Me and Coach Dad

In baseball I have 3 trophies, and 6 metals. My favorite baseball teams are the Cleveland Indians and the Houston Astros.

I love homesteading because you get to do things outside, like improve a chicken coop. I hate gardening though because I don’t like bending over and pulling weeds until the weeds are all gone. But I will pull weeds for money. 🤑🤑🤑

Me exhausted after my Mom made me help in the garden

I love having chickens because you get to play with them. I also like to eat eggs, so it will be cool when they start to lay them.

Chicks dig me.

I like being a big brother because they always play with me and I like helping my mom with them. One thing that is annoying about them is they never stop arguing some days.

I like living in Granville, Ohio, even though I miss my friends back in Texas–especially my best friend, Jacob.

Me and my best friend, Jacob

At least Ohio is not always hot in the the spring and summer like Texas. I like spring the most because the weather goes from chilly to warm and back and forth.

This is a picture that my Mom drew of me.